Blueberry-Lemon Sorbet

Ingredients

• 3 cups fresh or frozen blueberries, thawed
• 1/2 cup water
• 2 tbsp. honey
• 1 tsp. lemon zest
• 2 tbsp. fresh lemon juice
• 1/8 tsp. salt

Instructions

1. In a blender or food processor, add all ingredients and blend until smooth.
2. Put berry mixture in a freezer safe container and freeze until hard, around 1 hour. Let stand 10 minutes before serving.

Nutrition per serving: 77 calories, 20 g carbohydrates, 2 g fiber, 1 g protein, 119 mg sodium, 16 g sugar.

Recipe from: health.com