Reintroducing Foods That Once Made Her Sick

"I had a lot of rashes and I wouldn’t be able to keep anything down when I ate. I would scratch myself until I would bleed.

[I was allergic to] Wheat, eggs, milk, tree nuts, peanuts, a lot of like dust, and some trees, and then dogs and cats.

"Well, today I figured out that I can have two new foods: beef and soy. It opens me to have more foods. Because I can have tacos with beef and chili, and a lot of other stuff."

— Sabrina

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Success Stories

I “developed” allergies the first year I went to college. Before the change in environment, I never noticed allergies or they never impacted my quality of life. Upon moving to La Crosse, I noticed for the first time that I didn’t feel well in the late summer and early fall. I wasn’t sure what it…
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