Parmesan Roasted Carrot Fries

Ingredients

• 2 pounds carrots
• 1 Tbsp. oil
• Salt and pepper to taste
• 1/2 cup parmesan cheese, grated

Instructions

1. Preheat oven to 425°F.
2. Slice carrots into 1/4 inch thick matchsticks.
3. Toss carrots with oil, salt, and pepper, then sprinkle with cheese and coat evenly.
4. Spread carrots evenly onto a rimmed baking sheet lined with parchment paper.
5. Bake until tender, around 16-20 minutes. At 8-10 minutes, stir carrots so they cook evenly.

Nutrition per serving: 110 calories, 16 g carbohydrates, 5 mg cholesterol, 4.5 g fat, 4 g fiber, 3 g protein, 420 mg sodium, 7 g sugar.

Recipe from: closetcooking.com