Greens with Pineapple, Apple, and Feta

Ingredients

• 3 Tbsp. balsamic vinegar
• 3 Tbsp. water
• 2 Tbsp. honey mustard
• 1 clove garlic, minced
• Black pepper, freshly ground to taste
• 6 cups (about 1 head) Boston lettuce leaves, torn
• 1 ½ cups canned pineapple chunks in 100% juice, drained
• 2 medium Red Delicious apples, cored and thinly sliced
• 1 small red onion, thinly sliced
• 3 tbsp. feta cheese, crumbled

Instructions

1. Whisk vinegar, water, mustard and garlic in a small bowl. Add pepper if desired.
2. In a large bowl toss the lettuce, pineapple, apples, onion and feta.
3. Add the dressing and toss to combine. Serve immediately.

Nutrition per serving: 170 calories, 35 g carbohydrates, 5 mg cholesterol, 2 g fat, 4 g fiber, 3 g protein, 130 mg sodium, 27 g sugar.

Recipe from: fruitsandveggies.org