Chicken Endive Salad

Serving size: 3 servings

Ingredients

  • 1/4 cup walnut pieces
  • 1/4 cup walnut pieces 1 Tbsp. balsamic vinegar
  • 2 tsp. olive oil
  • 2 tsp. olive oil
  • Salt to taste
  • 1 1/2 cups cooked, shredded chicken
  • 3 medium Belgian endive (cored and chopped)
  • 1 tsp. dried tarragon, parsley or basil

Instructions

  1. Combine all ingredients together in a medium bowl and mix. Serve in a wrap or crackers.

Nutrition per serving: 250 calories, 29 g carbohydrates, 50 mg cholesterol, 10 g fat, 2 g fiber, 14 g protein, 350 mg sodium, 14 g sugar.

Recipe from: thegraciouspantry.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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