Praline-Glazed Salmon

Ingredients

• 1/4 tsp. salt
• Pepper to taste
• 1/4 cup pecans, chopped
• 2 Tbsp. butter, melted
• 3 Tbsp. dark brown sugar, packed
• 1 tsp. lemon juice
• 12 oz. salmon fillet, boned & skinned, divided into 3 pieces

Instructions

1. Rinse salmon and pat dry. Season with salt and pepper.
2. In a small bowl, mix pecans, brown sugar, butter and lemon juice.
3. Lay salmon on a baking sheet. Broil 6 inches from heat for 6 minutes.
4. Flip salmon over, scoop pecan mixture evenly over salmon and broil again for 2-3 minutes or until salmon is opaque. Salmon is done when it easily flakes. Serve immediately.

Nutrition per serving: 200 calories, 13 g carbohydrates, 17 g fat, 1 g fiber, 2 g protein, 10 mg sodium, 8 g sugar.

Recipe from: meaningfuleats.com