Gluten and Corn Free Tortillas

Ingredients

• 1 cup chickpea flour
• 1/2 cup tapioca starch
• 3/4 - 1 cup water
• 1/3 tsp. salt

Instructions

1. In a medium bowl, whisk ingredients until completely combined. Begin with 3/4 cup of water for thicker tortillas or 1 cup for thinner tortillas.
2. Heat a non-stick skillet over medium heat.
3. Pour 1/4-1/3 cup of batter into the skillet. The amount will depend on how large you would like your tortilla shells.
4. Cook for 2-3 minutes and flip, then cook an additional 1-2 minutes.
5. Let cool on the pan and enjoy with your favorite tortilla fillings!

Nutrition per serving: 280 calories, 53 g carbohydrates, 3 g fat, 5 g fiber, 10 g protein, 420 mg sodium, 5 g sugar.

Recipe from: elavegan.com