Chia Seed Pudding

Serving size: 2 servings

Ingredients

  • 1 cup milk or dairy-free milk of choice
  • 1/4 cup chia seeds
  • 1/8 cup honey or maple syrup (to taste)
  • 1/2 tsp. vanilla extract (optional)

Instructions

  1. In a medium bowl, mix all ingredients until combined. Refrigerate at least 2 hours. Serve chilled and top with diced fruit, nuts, granola or coconut if desired.
  2. Additional ideas: blend milk with 1 cup fruit such as berries or bananas for a fruity treat. After blending mix with addition ingredients. Also try mixing 2-3 tablespoons cocoa powder to the recipe for a chocolate treat.

Nutrition per serving: 256 calories, 35 g carbohydrates, 6 mg cholesterol, 10 g fat, 10 g fiber, 9 g protein, 59 mg sodium, 64 g sugar.

Recipe from: thechiaco.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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