Chocolate Avocado Pudding

Ingredients

• 1 medium avocado, ripe, skin & pit removed
• 2 tbsp. unsweetened cocoa powder
• 2 tbsp. honey
• 6 tbsp. almond milk or milk of your choice
• Crushed almonds & coconut flakes (optional)

Instructions

1. In a blender or food processor, add all ingredients and blend until smooth. If pudding is too thick, add 1 tbsp. milk at a time until desired consistency.
2. Refrigerate and serve cold. Serve with crushed almonds & coconut flakes if desired.

Nutrition per serving: 196 calories, 28 g carbohydrates, 11 g fat, 7 g fiber, 3 g protein, 31 mg sodium, 17 g sugar.

Recipe from: theprettybee.com