Turmeric Latte

Serving size: 2 servings

Ingredients

  • 1 cup unsweetened almond, coconut or milk of choice
  • 1 tbsp. grated fresh turmeric
  • 2 tsp. pure maple syrup or honey
  • 1 tsp. grated fresh ginger
  • Pinch of ground pepper
  • Ground cinnamon for garnish, optional

Instructions

  1. In a blender combine milk, turmeric, maple syrup or honey, ginger and pepper. Blend on high until smooth, about 1 minute.
  2. In a small saucepan add mixture and heat over medium-high until steaming. Do not boil. Pour into a mug and add a sprinkle of cinnamon if desired.

Nutrition per serving: 72 calories, 10 g carbohydrates, 3 g fat, 1 g fiber, 2 g protein, 176 mg sodium, 7 g sugar.

Recipe from: eatingwell.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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