Overnight Buckwheat Porridge

Ingredients

• 1 cup buckwheat groats
• 2-4 tsp. honey or maple syrup
• 1/4 tsp. sea salt
• 1/2 tsp. turmeric
• 1/2 cup unsweetened dairy-free milk
• 1/4 cup water, optional if the porridge needs to be thinned out more
• 2 Tbsp. chia seeds
• 1 tsp. vanilla extract
• 1 1/2 tsp. cinnamon
• 1/4 tsp. ground cloves
• Recommended toppings: fresh fruit, unsweetened coconut, pumpkin seeds, almonds, hemp seeds

Instructions

1. Put groats and chia seeds in a glass container, cover with water. Make sure to fill 2 inches over the mixture. Let soak overnight.
2. Drain mixture with a mesh strainer and rinse lightly.
3. Place groats in a food processor with sweetener, dairy-free milk, vanilla, cinnamon, turmeric, cloves, and sea salt and pulse until smooth. Add water if needed to achieve the desired consistency. Divide into 2 portions and add toppings of choice. Try fresh fruit, seeds, or unsweetened coconut flakes.

Nutrition per serving: 450 calories, 86 g carbohydrates, 8 g fat, 15 g fiber, 13 g protein, 90 mg sodium, 16 g sugar.

Recipe from: organicallymandy.com