Roasted Jicama

Ingredients

• 2 cups jicama, cut into 1-inch cubes
• 1 small onion, chopped
• 1 Tbsp. olive oil
• 2 cloves garlic, finely minced
• 1 tsp. rosemary
• 1 tsp. parsley

Instructions

1. Preheat the oven to 400°F and set aside a rimmed baking pan.
2. Toss ingredients together and spread on the baking pan.
3. Roast for 1 hour, mixing every 15-20 minutes for even cooking. Enjoy with your favorite protein.

Nutrition per serving: 150 calories, 29 g carbohydrates, 3.5 g fat, 25 g fiber, 2 g protein, 15 mg sodium, 6 g sugar.

Recipe from: food.com