Zucchini Parmesan

Ingredients

• 4 medium zucchinis, cut into 1/4-inch slices
• 1 Tbsp. olive oil
• 1/2-1 tsp. garlic, minced
• 1, 14 oz. can Italian diced tomatoes, undrained
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup Parmesan cheese, grated

Instructions

1. Sauté zucchini in a large skillet with olive oil until tender crisp. Add the garlic and cook for an addition minute.
2. Add canned tomatoes, salt and pepper. Simmer uncovered until the liquid is absorbed then sprinkle with Parmesan. Serve and enjoy.

Nutrition per serving: 80 calories, 8 g carbohydrates, 5 mg cholesterol, 3.5 g fat, 2 g fiber, 4 g protein, 430 mg sodium, 5 g sugar.

Recipe from: tasteofhome.com