3-Ingredient Buckwheat Galettes (Pancakes)

Serving size: 5 servings

Ingredients

  • 2 cups buckwheat flour
  • 1 tsp. salt
  • 3 1/3 cups water
  • 1 egg or egg substitute

Instructions

  1. In a medium bowl, mix flour and salt. Slowly add water 1/4-1/2 cup at a time, mixing well after each portion. Add the egg or egg substitute and mix.
  2. Heat a greased skillet over medium heat. Spoon batter onto skillet and cook until lightly browned. Flip and cook the other side.

Nutrition per serving: 150 calories, 24 g carbohydrates, 35 mg cholesterol, 2.5 g fat, 7 g fiber, 7 g protein, 480 mg sodium, 1 g sugar.

Recipe from: wholenewmom.com

Request an Appointment

Success Stories

as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
Read the rest of this story...