Almond Butter Turmeric Dressing

Yields yields approximately 1 cup or 8-2 tablespoon servings

Ingredients

  • 1/2 cup water
  • 1/4 cup almond butter
  • 2 tsp. ginger, finely grated & peeled
  • 1 tsp. sugar
  • 1 tsp. turmeric ground
  • Juice of 1/2 lemon and zest
  • Salt and pepper to taste

Instructions

  1. Add the water, almond butter, ginger, sugar, turmeric and lemon juice and zest into a blender or food processor and pulse until combined. Season with salt and pepper. Store in an airtight container and refrigerate.

Nutrition per serving: 50 calories, 2 g carbohydrates, 4.5 g fat, 1 g fiber, 2 g protein, 55 mg sodium, 1 g sugar.

Recipe from: delish.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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