Almond Butter Turmeric Dressing

Yields yields approximately 1 cup or 8-2 tablespoon servings

Ingredients

  • 1/2 cup water
  • 1/4 cup almond butter
  • 2 tsp. ginger, finely grated & peeled
  • 1 tsp. sugar
  • 1 tsp. turmeric ground
  • Juice of 1/2 lemon and zest
  • Salt and pepper to taste

Instructions

  1. Add the water, almond butter, ginger, sugar, turmeric and lemon juice and zest into a blender or food processor and pulse until combined. Season with salt and pepper. Store in an airtight container and refrigerate.

Nutrition per serving: 50 calories, 2 g carbohydrates, 4.5 g fat, 1 g fiber, 2 g protein, 55 mg sodium, 1 g sugar.

Recipe from: delish.com

Request an Appointment

Success Stories

I was born with severe allergies. As an infant, I was allergic to most formulas, and as time when on the list of allergies only progressed. By the age of five I was covered head to toe in thick and scaly eczema. Parents would stare in the stores, and would not let their children around…
Read the rest of this story...