Almond Butter Turmeric Dressing

Yields yields approximately 1 cup or 8-2 tablespoon servings

Ingredients

  • 1/2 cup water
  • 1/4 cup almond butter
  • 2 tsp. ginger, finely grated & peeled
  • 1 tsp. sugar
  • 1 tsp. turmeric ground
  • Juice of 1/2 lemon and zest
  • Salt and pepper to taste

Instructions

  1. Add the water, almond butter, ginger, sugar, turmeric and lemon juice and zest into a blender or food processor and pulse until combined. Season with salt and pepper. Store in an airtight container and refrigerate.

Nutrition per serving: 50 calories, 2 g carbohydrates, 4.5 g fat, 1 g fiber, 2 g protein, 55 mg sodium, 1 g sugar.

Recipe from: delish.com

Request an Appointment

Success Stories

As printed in the La Crosse Tribune As a child, Lindsay Williams was often homebound. Williams had horrible allergies. Her bed and pillow were in a special plastic bag to keep the dust mites out. She had sinus surgery and took allergy shots, but nothing seemed to help her. “I’d get so sick every spring…
Read the rest of this story...