Arugula Basil Pesto

Ingredients

• 1 1/2 cups baby arugula leaves
• 1 1/2 cups fresh basil leaves
• 2/3 cup pine nuts or nuts of choose
• 6-8 cloves garlic
• 1, 6 oz. can black olives, drained
• 3/4 cup extra virgin olive oil
• 1/2 lime, juiced
• 1 tsp. red wine vinegar
• 1/8 tsp. ground cumin
• 1 pinch cayenne pepper, ground
• Salt and pepper to taste

Instructions

1. In a food processor, place arugula, basil, pine nuts, garlic and olives. Process until a coarse paste. Add olive oil, lime juice, vinegar, cumin, cayenne pepper, salt and pepper, pulse until smooth.

Nutrition per serving: 294 calories, 5 g carbohydrates, 31 g fat, 2 g fiber, 2 g protein, 228 mg sodium, 1 g sugar.

Recipe from: allrecipes.com