Avocado Patties

Ingredients

• 1 avocado, ripe, peeled, and pitted
• 1 bunch of green onions, diced
• 1 garlic clove, minced
• 3 Tbsp. cilantro, minced
• 1 tsp. coriander powder
• 1 tsp. cumin powder
• 2 Tbsp. flour of choice
• 1 small egg
• Salt and pepper to taste
• Avocado oil

Instructions

1. Place the avocado flesh in a medium bowl and mash with a fork. Add all of the remaining ingredients except the avocado oil, and mix.
2. Warm a skillet over medium heat, adding a small amount of avocado oil.
3. Once skillet is hot, add a heaping tablespoon of batter. Fry patty on both sides until golden brown. If your batter is too runny, add some additional flour to thicken. Serve hot as a side dish.

Nutrition per serving: 130 calories, 8 g carbohydrates, 35 mg cholesterol, 10 g fat, 4 g fiber, 3 g protein, 95 mg sodium, 1 g sugar.

Recipe from: yummly.com