Avocado Pudding

Name: Avocado Pudding
Yield: 4 servings
Ingredients: 2 medium avocados, ripe, peeled, and pitted; 4 Tbsp. unsweetened cocoa powder; 4 Tbsp. maple syrup or honey; 1/3 cup unsweetened coconut milk, canned; 2 tsp. pure vanilla extract; Optional toppings, cinnamon, seeds, coconut flakes, berries

Yields 4 servings

Ingredients

2 medium avocados, ripe, peeled, and pitted
4 Tbsp. unsweetened cocoa powder
4 Tbsp. maple syrup or honey
1/3 cup unsweetened coconut milk, canned
2 tsp. pure vanilla extract
Optional toppings, cinnamon, seeds, coconut flakes, berries

Instructions

In a blender or food processor, combine the avocado, cocoa powder, maple syrup, coconut milk and vanilla and blend until smooth. If too thick, add more coconut milk, 1 teaspoon at a time to thin pudding.
Transfer to a container with a lid and refrigerate for 30 minutes to chill.
Serve as is or with your favorite toppings.

Nutrition per serving: 190 calories, 23 g carbohydrates, 12 g fat, 7 g fiber, 2 g protein, 20 mg sodium, 13 g sugar.

Recipe from: allrecipes.com