Baked Artichokes with Aioli Dipping Sauce

Ingredients

• 1 14 oz. can whole artichoke hearts
• 1/4 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 egg
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• Pinch paprika
• 1/2 lemon juice, fresh

Instructions

1. Preheat the oven to 375°F. Set aside a baking sheet lined with parchment paper lightly sprayed with cooking spray.
2. Drain and rinse canned artichokes. Pat dry with paper towels.
3. In a small bowl, combine breadcrumbs, cheese, salt and pepper. In a separate bowl, whisk egg.
4. Drench each artichoke heart with the egg, then dip and cover with breadcrumbs. Place on the baking sheet and bake for 25-30 minutes, flipping halfway.
5. To prepare the sauce, mix mayo, garlic, paprika and lemon juice until smooth. Serve with baked artichokes.

Nutrition per serving: 180 calories, 10 g carbohydrates, 55 mg cholesterol, 13 g fat, 1 g fiber, 5 g protein, 530 mg sodium, 1 g sugar.

Recipe from: eatliverun.com