Balsamic and Grape Quinoa

Ingredients

• 2 cups water
• 1 Tbsp white balsamic vinegar
• 20 seedless red grapes, halved
• 2 Tbsp fresh flat-leaf parsley, chopped
• 1 cup quinoa, rinsed
• 2 tsp. extra-virgin olive oil
• ¼ tsp salt

Instructions

1. In a medium saucepan, bring water and quinoa to a boil. Reduce heat to low and let simmer 12-15 minutes or until water is absorbed and quinoa is tender.
2. Transfer quinoa to a bowl and add parsley, vinegar, olive oil, salt and grapes. Mix to combine.

Nutrition per serving: 210 calories, 34 g carbohydrates, 5 g fat, 3 g fiber, 6 g protein, 150 mg sodium, 6 g sugar.

Recipe from: myrecipes.com