Balsamic Blackberry Vinaigrette Dressing
Serving size: 8 servings
- 1 cup ripe blackberries
- 1 tbsp. honey
- 2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- ¼ tsp. salt
- ½ tsp. Dijon mustard
- In a food processor add all ingredients and pulse until well blended. Add a couple teaspoons water if needed to thin dressing. Store in the refrigerator for up to one week.
Nutrition per serving: 49 calories, 5 g carbohydrates, 3 g fat, 1 g fiber, 81 mg sodium, 4 g sugar.
Recipe from: feastingnotfasting.com