Black Bean Mango Salsa

Name: Black Bean Mango Salsa
Yield: 4 servings
Ingredients: 2 medium mangos, peeled & cubed; 1 cup black beans, canned, rinsed & drained; 1/4 cup sweet red pepper, finely chopped; 2 Tbsp. red onion, finely chopped; 2 Tbsp. fresh cilantro, minced; 2 Tbsp. orange juice; 1 Tbsp. jalapeno pepper, finely chopped; 1 Tbsp. lime juice; 1/8 tsp. cumin, ground; Salt to taste

Yields 4 servings

Ingredients

2 medium mangos, peeled & cubed
1 cup black beans, canned, rinsed & drained
1/4 cup sweet red pepper, finely chopped
2 Tbsp. red onion, finely chopped
2 Tbsp. fresh cilantro, minced
2 Tbsp. orange juice
1 Tbsp. jalapeno pepper, finely chopped
1 Tbsp. lime juice
1/8 tsp. cumin, ground
Salt to taste

Instructions

Combine all ingredients together. Refrigerate until ready to serve. Serve with tortilla chips or as a topping for your favorite Mexican inspired dish.

Nutrition per serving: 140 calories, 31 g carbohydrates, .5 g fat, 7 g fiber, 7 g protein, 125 mg sodium, 17 g sugar.

Recipe from: Tasteofhome.com

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Black Bean Mango Salsa

Ingredients

Instructions

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