Broccoli Hummus

Ingredients

• 1 1/2 cups raw broccoli, chopped
• 1 1/2 cups raw zucchini, chopped
• 1/2 cup raw carrots, chopped
• 1/3 cup tahini
• 2 Tbsp. nutritional yeast
• 1 Tbsp. mustard
• 1/2 tsp. cumin
• 3 Tbsp. lemon juice
• Salt and pepper to taste

Instructions

1. Add the chopped vegetables to a food processor and pulse until finely diced.
2. Add the tahini, nutritional yeast, mustard, cumin and lemon juice and pulse until smooth. Season with salt and pepper to taste. If needed add additional lemon juice to thin hummus.
3. Serve with crackers, chips or pita bread.

Nutrition per serving: 70 calories, 7 g carbohydrates, 4.5 g fat, 2 g fiber, 3 g protein, 1 g sugar.

Recipe from: Fullcircle.com