Broccoli Sweet Potato Cakes

Ingredients

• 1 lb. (2 cups) broccoli florets, chopped into small pieces
• 2 lbs. (3 cups) sweet potatoes, peeled & diced
• 1 onion, finely chopped
• 3 cups water
• 1 tbsp. fresh thyme
• Salt & black pepper to taste
• 3 tbsp. olive oil

Instructions

1. Combine broccoli, sweet potatoes, onion, and water in a large pot. Bring to a boil, reduce heat to medium and cook covered for 20 minutes.
2. Once done, drain vegetables in a colander and mash with a potato masher or in a food processor.
3. Add thyme and season with salt and pepper. Mix well and divide mixture into 10 patties.
4. In batches, heat 1 tbsp. oil in a large skillet over medium heat, add patties and cook for 5-6 minutes on each side.
5. Serve hot.

Nutrition per serving: 166 calories, 22 g carbohydrates, 8 g fat, 4 g fiber, 3 g protein, 88 mg sodium, 5 g sugar.

Recipe from: sheknows.com