Celeriac Remoulade

Ingredients

• 7 Tbsp. mayonnaise
• 3 Tbsp. Dijon mustard
• 1 fresh lemon juiced
• 1 small celeriac
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions

1. Mix the mayonnaise, mustard and lemon juice together in a medium bowl. Season liberally with salt and pepper.
2. Peel, then quarter the celeriac. Next, use a food processor or a hand grater to grate the celeriac. Add the grated celeriac to the dressing and mix until evenly coated. Sprinkle with fresh herbs if desired. Serve as a side dish. Lasts up to two days in the refrigerator.

Nutrition per serving: 260 calories, 21 g carbohydrates, 10 mg cholesterol, 19 g fat, 4 g fiber, 4 g protein, 650 mg sodium, 4 g sugar.

Recipe from: bbcgoodfood.com