Celeriac Remoulade

Yields 4 servings


  • 7 Tbsp. mayonnaise
  • 3 Tbsp. Dijon mustard
  • 1 fresh lemon juiced
  • 1 small celeriac
  • Salt and pepper to taste
  • Fresh herbs (optional)


  1. Mix the mayonnaise, mustard and lemon juice together in a medium bowl. Season liberally with salt and pepper.
  2. Peel, then quarter the celeriac. Next, use a food processor or a hand grater to grate the celeriac. Add the grated celeriac to the dressing and mix until evenly coated. Sprinkle with fresh herbs if desired. Serve as a side dish. Lasts up to two days in the refrigerator.

Nutrition per serving: 260 calories, 21 g carbohydrates, 10 mg cholesterol, 19 g fat, 4 g fiber, 4 g protein, 650 mg sodium, 4 g sugar.

Recipe from: bbcgoodfood.com

Celeriac root cut in half

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