Cherry Salsa

Ingredients

• 2 cup cherries, fresh, pitted & chopped
• 1/4 cup onion, finely diced
• 2 Tbsp. lime juice
• 1 tsp. salt
• 1/2 tsp. chili powder

Instructions

1. Combine all ingredients in a medium bowl and mix. Cover and chill in the refrigerator until use. Eat with tortilla chips or on top of tacos.

Nutrition per serving: 35 calories, 9 g carbohydrates, 1 g fiber, 390 mg sodium, 46 g sugar.

Recipe from: bhg.com