Cherry Salsa
Yields 6 servings
Ingredients
- 2 cup cherries, fresh, pitted & chopped
- 1/4 cup onion, finely diced
- 2 Tbsp. lime juice
- 1 tsp. salt
- 1/2 tsp. chili powder
Instructions
- Combine all ingredients in a medium bowl and mix. Cover and chill in the refrigerator until use. Eat with tortilla chips or on top of tacos.
Nutrition per serving: 35 calories, 9 g carbohydrates, 1 g fiber, 390 mg sodium, 46 g sugar.
Recipe from: bhg.com
