Allergy Associates of La Crosse / Recipes / Chickpea Chocolate Chip Cookies

Chickpea Chocolate Chip Cookies

Serving size: 16 servings


  • 1, 15 oz. can chickpeas, drained & rinsed
  • ½ cup gluten-free oat flour
  • ¾ cup coconut sugar
  • 3 tbsp. coconut oil, melted
  • 1 tbsp. vanilla extract
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 1 tsp. apple cider vinegar
  • ¾ cup dark chocolate chips


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a food processor, pulse chickpeas, coconut oil, and vanilla until smooth. Add coconut sugar, oat flour, salt, baking soda and vinegar and pulse until batter is formed and smooth.
  3. Add chocolate chips and pulse momentarily until mixed together. Scoop a heaping tablespoon of the cookie batter onto the baking sheet. Use a wet spoon to flatten cookies slightly.
  4. Bake for 18-20 minutes or until golden brown. Cool prior to serving.

Nutrition per serving: 140 calories, 18 g carbohydrates, 6 g fat, 1 g fiber, 2 g protein, 160 mg sodium, 13 g sugar.

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