Chocolate Hummus

Ingredients

• 1/4 cup tahini
• 1/2 cup cocoa powder
• 1/4 tsp. salt
• 15 oz. can chickpeas or 1 1/2 cups cooked
• 1/4 cup maple syrup
• 1 tsp. vanilla extract

Instructions

1. Drain and rinse chickpeas. In a food processor add chickpeas, tahini, maple syrup, cocoa powder, vanilla, salt and 2 tablespoons water. Puree for 30 seconds, scrape ingredients down the bowl, and pulse until smooth and creamy.
2. Serve with fruit or pretzels. Refrigerate up to 7-10 days.

Nutrition per serving: 140 calories, 18 g carbohydrates, 6 g fat, 5 g fiber, 5 g protein, 150 mg sodium, 8 g sugar.

Recipe from: acouplecooks.com