Corn Stuffed Tomatoes

Ingredients

• 1 3/4 cup corn kernels, fresh
• 1 cup rice, cooked
• 1/2 avocado, diced
• 1/4 cup yellow pepper, diced
• 1/4 cup green pepper, diced
• 1/4 cup red onion, diced
• 4 Tbsp. olive oil
• 3 Tbsp. fresh cilantro, chopped
• 2 1/2 tsp. lemon juice, fresh
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground cumin
• 6 medium vine tomatoes, whole

Instructions

1. Combine all the ingredients except the tomatoes in a large bowl.
2. Next, slice off the top of the tomatoes and remove the insides.
3. Fill each tomato with ½ cup of the corn rice mixture and serve.

Nutrition per serving: 260 calories, 28 g carbohydrates, 17 g fat, 6 g fiber, 4 g protein, 110 mg sodium, 5 g sugar.

Recipe from: Countryliving.com