Crunchy Asian Coleslaw

Ingredients

• 1 cup Napa cabbage, shredded
• 1/2 cup water chestnuts, chopped
• 1/2 small zucchini, julienned
• 2 Tbsp. green pepper, chopped
• 4 1/2 tsp. rice vinegar
• 1 tsp. sugar
• 1 tsp. sesame seeds, toasted
• 1 tsp. low-sodium soy sauce
• 1/2 tsp. sesame oil
• Crushed red pepper flakes to taste

Instructions

1. Combine the cabbage, water chestnuts, zucchini, and green pepper in a medium bowl.
2. Whisk the rice vinegar, sugar, sesame seeds, soy sauce, sesame oil, and red pepper flakes together in a small bowl.
3. Add dressing to the vegetable mixture and toss to coat. Refrigerate one hour prior to serving.

Nutrition per serving: 90 calories, 16 g carbohydrates, 2.5 g fat, 3 g fiber, 3 g protein, 290 mg sodium, 8 g sugar.

Recipe from: tasteofhome.com