Cucumber Tomatillo Gazpacho

Ingredients

• 1 English hothouse cucumber, halved & seeds removed
• 1 lb. tomatillos, husks removed & rinsed
• 1/2 medium onion, thinly sliced
• 1/2 poblano pepper, seeds removed
• 1 garlic clove, minced
• 1/4 cup olive oil
• 1/4 cup unseasoned rice vinegar
• 1 Tbsp. fresh parsley, chopped
• 1 Tbsp. fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Blend the cucumber, tomatillos, onion, pepper, garlic, olive oil, rice vinegar, parsley, and cilantro in a blender or food processor until smooth.
2. Season with salt and pepper.
3. Pour into a covered container and chill for at least 2 hours. Serve with chopped cilantro leaves.

Nutrition per serving: 170 calories, 10 g carbohydrates, 15 g fat, 3 g fiber, 2 g protein, 75 mg sodium, 6 g sugar.

Recipe from: bonappetit.com