Curried Cabbage

Serving size: 6 servings

Ingredients

  • 1 small cabbage, finely sliced
  • 2 tbsp. olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 Serrano pepper, cut lengthwise into 4 quarters
  • 1 tsp. turmeric, ground
  • 1 tsp. cayenne
  • 2 tsp. curry powder
  • 1/2 tsp. fenugreek seeds
  • 1/2 tsp. dried shrimp, small, optional
  • 1 small cinnamon stick
  • 1 15 oz. can coconut milk
  • Salt to taste

Instructions

  1. In a large skillet heat oil over medium heat. Add onions and garlic cooking until just soft. Add chili pepper, turmeric, cayenne, curry powder, fenugreek seeds, dried shrimp and the cinnamon stick, mix well and cook another 5 minutes, stirring frequently.
  2. Add cabbage and mix well.
  3. Add the coconut milk, stir and bring to a boil. Reduce heat to simmer and cook uncovered until cabbage is soft. Salt to taste.

Nutrition per serving: 279 calories, 17 g carbohydrates, 24 g fat, 5 g fiber, 4 g protein, 51 mg sodium, 9 g sugar.

Recipe from: girlcooksworld.com

Request an Appointment

Success Stories

“I pretty much lived with allergies year round. Not only was it the pollen, trees, grass, everything like that outside, but additionally it was like pet dander, dust mites, things like that in the house. So, it was kind of a year round thing for me. “Since I started the allergy drops, it’s been for…
Read the rest of this story...