Edamame Almond Salad

Ingredients

• 1/3 cup sliced almonds, roasted
• 2 tbsp. almond oil
• 1 tbsp. rice wine vinegar
• 1 tsp. soy sauce
• Salt to taste
• 1-12 oz. package frozen shelled edamame, thawed
• 1 large red bell pepper, sliced into thin strips

Instructions

1. Place shelled edamame pods, bell pepper strips and sliced almonds in a bowl and mix.
2. In a small bowl, whisk oil, vinegar and soy sauce. Pour over salad and toss. Season with salt and serve. Refrigerate up to 3 days.

Nutrition per serving: 230 calories, 15 g carbohydrates, 14 g fat, 6 g fiber, 11 g protein, 220 mg sodium, 4 g sugar.

Recipe from: almonds.com