Endive Cashew Slaw

Ingredients

• 2 Tbsp. olive oil
• 1 tsp. toasted sesame oil
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. soy sauce
• 4 tsp. honey, liquefied
• 1 Tbsp. fresh ginger, grated
• 1 cup cashews, roasted & salted
• 1–3 tsp. red chili flakes
• 6 heads Belgian endive, shredded

Instructions

1. In a small bowl mix the oils, vinegar, soy sauce, honey and ginger until combined.
2. Pour the dressing over the shredded endive and toss. Add red chili flakes and cashews.
3. Toss again and serve immediately.

Nutrition per serving: 280 calories, 28 g carbohydrates, 17 g fat, 9 g protein, 480 mg sodium, 9 g sugar.

Recipe from: endive.com