Garbanzo Stuffed Mini Peppers

Ingredients

• 1 tsp. cumin seeds
• 1, 15 oz. can chickpeas, rinsed & drained
• ¼ cup fresh cilantro leaves
• 3 tbsp. water
• 3 tbsp. cider vinegar
• ¼ tsp. salt
• 16 miniature sweet peppers, halved lengthwise
• Additional fresh cilantro leaves

Instructions

1. Toast cumin seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently. Transfer cumin seeds and remaining ingredients, except sweet pepper halves, to a food processor.Pulse until blended.
2. Spoon mixture into the pepper halves and garnish with additional cilantro. Refrigerate until served.

Nutrition per serving: 50 calories, 9 g carbohydrates, 1 g fat, 3 g fiber, 2 g protein, 75 mg sodium, 4 g sugar.

Recipe from: tasteofhome.com