Gluten-free Blackberry Apple Cobbler

Ingredients

• FRUIT FILLING INGREDIENTS:
• 4 cups blackberries, fresh or frozen
• 4 medium apples, peeled and diced
• ¼ cup cane sugar
• ¼ cup brown sugar
• 2 tbsp. orange juice or water
• 2 tbsp. cornstarch or other starch
• 1 tsp. ground cinnamon
• BISCUIT TOPPING INGREDIENTS:
• 1 cup gluten-free flour blend of choice
• ¼ cup almond flour
• ¼ cup brown sugar
• 2 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. sea salt
• 4 tbsp. butter or dairy-free shortening, cold
• ½ cup milk or unsweetened dairy-free milk
• 1 tsp. vinegar
• ½ tsp. pure vanilla extract

Instructions

1. Preheat oven to 350°F. Set aside an 8x8 inch baking dish.
2. Fruit filling: In a large bowl, add blackberries, apples, sugar, brown sugar, orange juice, starch and cinnamon. Toss until just combined and pour filling into the baking dish.
3. Biscuit topping: In a medium bowl sift flour, almond flour, brown sugar, baking powder, baking soda and salt. Mix well.
4. Add cold butter to flour mixture and cut butter with a pastry blender until mixture resembles a coarse meal.
5. In a different bowl, mix milk, vinegar and vanilla. Add liquid mixture to the flour blend and stir until just combined.
6. Scoop out biscuit mixture, flatten dough a bit with your hand and place evenly on top of the berry mixture.
7. Bake for 45-50 minutes or until dough is golden brown and fruit is bubbling. If you used frozen berries, you may need to bake 5-10 minutes longer. When done, remove from the oven and let cool. Serve warm and enjoy!

Nutrition per serving: 304 calories, 56 g carbohydrates, 16 mg cholesterol, 9 g fat, 7 g fiber, 4 g protein, 288 mg sodium, 32 g sugar.

Recipe from: cookieandkate.com