Gluten-free Teff Crepes

Ingredients

• 1 cup teff flour
• 1/2 tsp. salt
• 2 large eggs
• 1 cup milk
• 1 Tbsp. butter, melted
• 1/4 to 1/2 cup water

Instructions

1. In a blender, combine teff flour, salt, eggs, milk and melted butter and blend until smooth
2. Place batter in the refrigerator, covered, and chill a minimum of 2 hours.
3. Remove batter from refrigerator and thin with water. Use more water to create thinner crepes or less water to create thicker crepes.
4. Preheat a non-stick, greased skillet over medium-high heat. Pour a thin layer of batter into the skillet, covering the bottom of the pan by giving the pan a swirl.
5. Cook for 1 to 2 minutes and flip when golden. Cook an additional 1-2 minutes on the opposite side.
6. Stack cooked crepes on a plate and cover with a towel.
7. Serve warm with cut fruit, nuts, honey and/or soft cheese.

Nutrition per serving: 160 calories, 21 g carbohydrates, 70 mg cholesterol, 5 g fat, 3 g fiber, 7 g protein, 250 mg sodium, 2 g sugar.

Recipe from: kingarthurbaking.com