Grilled Ham and Cheese with Pears

Yields 4 servings

Ingredients

  • 8 slices of bread
  • 8 oz. Gruyere cheese or cheese of choice
  • 1 pear, thinly sliced
  • 8 oz. deli ham, sliced thin
  • Butter

Instructions

  1. Spread butter on one side of each slice of bread.
  2. With the butter side down, layer four slices of bread evenly with cheese, pear, and ham slices. Then top with remaining bread slices, butter side up.
  3. Heat a skillet over medium heat. Cook sandwiches in batches if needed until cheese is melted and bread is golden, about 3-5 minutes per side. Cut in half and enjoy!

Nutrition per serving: 630 calories, 45 g carbohydrates, 115 mg cholesterol, 34 g fat, 2 g fiber, 35 g protein, 1150 mg sodium, 10 g sugar.

Recipe from: marthastewart.com

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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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