Allergy Associates of La Crosse / Recipes / Grilled Ham and Cheese with Pears

Grilled Ham and Cheese with Pears

Yields 4 servings


  • 8 slices of bread
  • 8 oz. Gruyere cheese or cheese of choice
  • 1 pear, thinly sliced
  • 8 oz. deli ham, sliced thin
  • Butter


  1. Spread butter on one side of each slice of bread.
  2. With the butter side down, layer four slices of bread evenly with cheese, pear, and ham slices. Then top with remaining bread slices, butter side up.
  3. Heat a skillet over medium heat. Cook sandwiches in batches if needed until cheese is melted and bread is golden, about 3-5 minutes per side. Cut in half and enjoy!

Nutrition per serving: 630 calories, 45 g carbohydrates, 115 mg cholesterol, 34 g fat, 2 g fiber, 35 g protein, 1150 mg sodium, 10 g sugar.

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