Herb Salad with Pomegranate & Pistachio

Yields 4 servings

Ingredients

  • Juice of one orange
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. honey
  • 1/2 cup fresh dill leaves, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 5 oz. mixed salad greens
  • 1 bunch green onions, diced
  • Seeds of 1 pomegranate

Instructions

  1. In a small bowl, whisk the orange juice, vinegar, and honey. In a large bowl, toss the mixed greens, dill, mint, green onions and pomegranate seeds. Pour the dressing over the salad and combine. Serve immediately.

Nutrition per serving: 80 calories, 18 g carbohydrates, .5 g fat, 3 g fiber, 2 g protein, 35 mg sodium, 13 g sugar.

Recipe from: bbcgoodfood.com

Request an Appointment

Success Stories

As reported by WXOW 9/1/17 Over the past decade, severe food allergy cases have increased nearly 400% in the US, with over 15 million people suffering from a severe allergy to one or more foods. Years ago, avoidance was the only form of treatment, but now a different treatment is making a huge difference in one little boys life. For…
Read the rest of this story...