Honey Balsamic Glazed Brussels Sprouts

Ingredients

• 1 lb. Brussels sprouts, cleaned and halved
• 2 Tbsp. extra-virgin olive oil
• 1/2 cup balsamic vinegar
• 2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. Heat oil in a large skillet over medium heat. Add the Brussels sprouts, cut side down, and cook for 3-4 minutes until golden on the bottom.
2. Next add 1/4 cup water and cover. Steam the Brussels sprouts until tender, an additional 3 minutes. If skillet becomes dry, add 1 tablespoon water at a time until thoroughly cooked.
3. While Brussels sprouts are cooking, add the vinegar, honey, mustard, and garlic together and whisk in a small saucepan. Bring the mixture to a simmer and cook until thick, around 6-8 minutes. Pour sauce over Brussels sprouts and toss. Heat an additional 2-3 minutes and season with salt and pepper. Serve immediately.

Nutrition per serving: 170 calories, 24 g carbohydrates, 7 g fat, 4 g fiber, 4 g protein, 360 mg sodium, 13 g sugar.

Recipe from: delish.com