Italian Marinated Olives

Ingredients

• 2 - 6oz. cans pitted ripe olives, drained
• 1 - 5 3/4 oz. jar pimiento stuffed olives, drained
• 2 Tbsp. celery, finely chopped
• 2 Tbsp. onion, finely chopped
• 1/4 cup olive oil
• 2 Tbsp. red wine vinegar
• 2 garlic clove, minced
• 1 tsp. basil, dried
• 1 tsp. oregano, dried
• 1 tsp. red pepper flakes, crushed
• 1/4 tsp. salt

Instructions

1. Combine the first 5 ingredients in a large bowl. In a small bowl, whisk together the oil, vinegar, garlic, basil, oregano, pepper flakes, and salt. Then pour the oil mixture onto the olive mixture and toss to coat.
2. Refrigerate in a covered container for 3 hours prior to serving. Store for up to 3 days in the refrigerator.

Nutrition per serving: 160 calories, 5 g carbohydrates, 16 g fat, 910 mg sodium.

Recipe from: tasteofhome.com