Jicama Chips
Ingredients
- 1 medium jicama
- 1 lime, juiced
- Salt, sugar, and chili powder to taste
Instructions
- Wash and peel jicama, then slice thinly.
- Place jicama slices on a platter in a single layer. Drizzle lime juice over the jicama slices and season lightly with salt, sugar, and chili powder.
- Chill for 20 minutes and serve.
Nutrition per serving: 130 calories, 30 g carbohydrates, 16 g fiber, 2 g protein, 170 mg sodium, 6 g sugar.
Recipe from: fruitsandveggies.org
Request an Appointment
Success Stories
“I had developed asthma as an adult and I was taking antibiotics all winter long and not really getting over it until the spring. After the first year of taking the antigen drops, my upper respiratory infections that I had been experiencing through the winter months, I didn’t have at all. “I think in the…
Read the rest of this story...