Jicama Chips

Yields 2 servings

Ingredients

  • 1 medium jicama
  • 1 lime, juiced
  • Salt, sugar, and chili powder to taste

Instructions

  1. Wash and peel jicama, then slice thinly.
  2. Place jicama slices on a platter in a single layer. Drizzle lime juice over the jicama slices and season lightly with salt, sugar, and chili powder.
  3. Chill for 20 minutes and serve.

Nutrition per serving: 130 calories, 30 g carbohydrates, 16 g fiber, 2 g protein, 170 mg sodium, 6 g sugar.

Recipe from: fruitsandveggies.org

Request an Appointment

Success Stories

Jody and her daughters
After five years of treatment, Jody’s allergy testing showed that she no longer needs allergy drops – her body has learned to tolerate the allergens that made her sick. Her seasonal allergies no longer bother her, and those random skin outbreaks are a thing of the past.
Read the rest of this story...