Jicama Chips

Yields 2 servings


  • 1 medium jicama
  • 1 lime, juiced
  • Salt, sugar, and chili powder to taste


  1. Wash and peel jicama, then slice thinly.
  2. Place jicama slices on a platter in a single layer. Drizzle lime juice over the jicama slices and season lightly with salt, sugar, and chili powder.
  3. Chill for 20 minutes and serve.

Nutrition per serving: 130 calories, 30 g carbohydrates, 16 g fiber, 2 g protein, 170 mg sodium, 6 g sugar.

Recipe from: fruitsandveggies.org

Request an Appointment

Success Stories

“So, I found out that I have an allergy to alternaria mold. That’s my strongest allergy. Symptoms began in 2009. Extreme nausea and vomiting that would send me to the ER or the hospital and in 2010 I was in the ICU. I saw many doctors all of which didn’t know what was wrong with…
Read the rest of this story...