Jicama Chips

Yields 2 servings


  • 1 medium jicama
  • 1 lime, juiced
  • Salt, sugar, and chili powder to taste


  1. Wash and peel jicama, then slice thinly.
  2. Place jicama slices on a platter in a single layer. Drizzle lime juice over the jicama slices and season lightly with salt, sugar, and chili powder.
  3. Chill for 20 minutes and serve.

Nutrition per serving: 130 calories, 30 g carbohydrates, 16 g fiber, 2 g protein, 170 mg sodium, 6 g sugar.

Recipe from: fruitsandveggies.org

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