Kohlrabi Apple Mint Slaw

Ingredients

• 3 1/2 cups kohlrabi, peeled & julienned
• 4 tsp. fresh lime juice
• 1 tsp. lime zest
• 1 Tbsp. Fresno chile, thinly slice
• 2 Tbsp. extra virgin olive oil
• Salt to taste
• 1 1/2 cups Fuji apple, julienned
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup cilantro leaves, chopped

Instructions

1. Soak the julienned kohlrabi in ice water until crisp, around 10 minutes. Drain and set aside.
2. In a medium bowl, whisk together the lime juice, lime zest, chili, and oil. Season with salt. Next toss in the kohlrabi, apple and herbs. Adjust seasonings if desired then serve.

Nutrition per serving: 160 calories, 24 g carbohydrates, 7 g fat, 7 g fiber, 3 g protein, 220 mg sodium, 15 g sugar.

Recipe from: marthastewart.com