Lemon Roasted Potatoes with Kalamata Olives

Ingredients

• 5 medium Yukon Gold potatoes, peeled & cut into thick wedges
• 1/2 cup water
• 1/4 cup extra virgin olive oil
• 4 cloves of garlic, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. oregano, dried
• 1/2 tsp. sweet paprika
• 1 lemon, juiced & zested
• 1/2 cup Kalamata olives, pitted
• 1/2 cup flat-leaf parsley, chopped (optional)

Instructions

1. Preheat the oven to 400°F and set aside a 9x13 inch baking dish.
2. Combine all of the ingredients, except the parsley, and add them to the baking dish in an even layer.
3. Roast for 30 minutes, remove from oven and flip potatoes, then roast another 30 minutes.
4. Remove from oven and sprinkle with parsley, if desired. Serve with your favorite protein.

Nutrition per serving: 380 calories, 50 g carbohydrates, 19 g fat, 6 g fiber, 6 g protein, 520 mg sodium, 3 g sugar.

Recipe from: food52.com