Lemon Turmeric Quinoa

Serving size: 4 servings

Ingredients

  • 1 cup quinoa, uncooked
  • 1 tsp. coconut oil
  • 1 1/2 tsp. turmeric powder
  • 1 tbsp. lemon juice
  • 2 cups water
  • 1 tsp. lemon zest
  • 1/4-1/2 tsp. salt

Instructions

  1. Rinse and drain quinoa using a fine mesh colander. In a medium saucepan, bring 2 cups of water, quinoa and 1/2 teaspoon of salt to a boil. Reduce heat, cover and simmer for 15-20 minutes or until water is absorbed. Let sit for 5 minutes covered.
  2. Fluff quinoa with a fork and add remaining ingredients. Stir to combine. Adjust seasonings to taste. Enjoy with your favorite protein.

Nutrition per serving: 166 calories, 28 g carbohydrates, 4 g fat, 4 g fiber, 6 g protein, 159 mg sodium.

Recipe from: simplyquinoa.com

Request an Appointment

Success Stories

“See, before I came here I had allergies to milk, eggs, soy, fish, tree nuts, peanuts eggs, wheat, beef, pork, citrus, food dyes, food preservatives. So far I’ve done I’ve done and passed eggs, baked milk, liquid milk, and cashews and then I’m working on almonds right now and then shrimp are later today. When…
Read the rest of this story...